Opportunity Information: Apply for USDA NIFA FINI 006393
The Food Insecurity Nutrition Incentive (FINI) Competitive Grant Program is a federal grant opportunity administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). For fiscal year 2018, the program is focused on improving diet quality among low-income households by increasing the purchase of fruits and vegetables. The central strategy is to fund projects that provide financial incentives to people who participate in the Supplemental Nutrition Assistance Program (SNAP) at the point of purchase, meaning the incentive is applied when the customer is buying eligible foods. In practice, this type of program often looks like a SNAP shopper receiving an added benefit when they buy fruits and vegetables, such as matched dollars or a bonus credit that can be used toward additional produce.
This opportunity is listed as a mandatory grant program in the agriculture funding category, associated with CFDA number 10.331, and it appears under the funding opportunity number USDA NIFA FINI 006393. The goal is not simply to provide nutrition education, but to directly shift purchasing behavior by making fruits and vegetables more affordable at the moment a buying decision is made. By tying the incentive to actual purchases, the program aims to produce measurable changes in what households buy, supporting both food security and healthier eating patterns.
Eligibility is limited to government agencies and non-profit organizations, and the listing specifically indicates that applications may only be submitted by those types of entities. The funding instrument is a grant. The opportunity was created on September 22, 2017, and the original application closing date was December 13, 2017. The maximum award size (award ceiling) is stated as $500,000. The source information also lists an "ExpectedAwards" field, but the number of expected awards is not provided in the data included.
Overall, FINI is designed to support community-facing projects that can operationalize SNAP-based produce incentives in real retail settings, such as grocery stores, farmers markets, or other eligible points of sale, with the broader public purpose of reducing food insecurity and improving nutrition outcomes by increasing fruit and vegetable purchases among SNAP participants.Apply for USDA NIFA FINI 006393
- The National Institute of Food and Agriculture in the agriculture sector is offering a public funding opportunity titled "Food Insecurity Nutrition Incentive Competitive Grant Program" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.331.
- This funding opportunity was created on 2017-09-22.
- Applicants must submit their applications by 2017-12-13. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $500,000.00 in funding.
- Eligible applicants include: Others.
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Food Insecurity Nutrition Incentive (FINI) Competitive Grant Program (FY 2018) - FAQs
1) What is the FINI Competitive Grant Program?
The Food Insecurity Nutrition Incentive (FINI) Competitive Grant Program is a federal grant opportunity administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). For fiscal year 2018, it focuses on improving diet quality among low-income households by increasing purchases of fruits and vegetables.
2) What is the main goal of this grant opportunity?
The main goal is to improve diet quality among low-income households by increasing the purchase of fruits and vegetables, specifically by making these foods more affordable at the moment a purchase decision is made.
3) How does FINI aim to increase fruit and vegetable purchases?
FINI funds projects that provide financial incentives to people who participate in the Supplemental Nutrition Assistance Program (SNAP) at the point of purchase. The incentive is applied when the customer is buying eligible foods.
4) What does "point of purchase" mean in the context of FINI?
"Point of purchase" means the incentive is provided at the time and place where the SNAP participant is making the purchase (for example, during checkout), rather than being delivered later or separate from the transaction.
5) What are examples of the types of incentives FINI projects might offer?
In practice, these programs often look like a SNAP shopper receiving an added benefit when they buy fruits and vegetables, such as matched dollars or a bonus credit that can be used toward additional produce.
6) Is FINI mainly a nutrition education program?
No. The goal is not simply to provide nutrition education. FINI is designed to directly shift purchasing behavior by tying incentives to actual purchases of fruits and vegetables.
7) Who administers this grant program?
This grant opportunity is administered by USDA NIFA (the U.S. Department of Agriculture's National Institute of Food and Agriculture).
8) What is the funding category for this opportunity?
The opportunity is listed in the agriculture funding category.
9) What is the CFDA number associated with this opportunity?
The CFDA number associated with this opportunity is 10.331.
10) What is the funding opportunity number for this FINI listing?
The funding opportunity number provided is USDA NIFA FINI 006393.
11) What types of organizations are eligible to apply?
Eligibility is limited to government agencies and non-profit organizations. The listing indicates that applications may only be submitted by those types of entities.
12) Are for-profit businesses eligible to apply directly?
Based on the information provided, eligibility is limited to government agencies and non-profit organizations, and applications may only be submitted by those entities.
13) What type of funding instrument is used?
The funding instrument for this opportunity is a grant.
14) What is the maximum award amount?
The maximum award size (award ceiling) is $500,000.
15) When was this opportunity created?
The opportunity was created on September 22, 2017.
16) What was the original application closing date?
The original application closing date listed is December 13, 2017.
17) How many awards does USDA expect to make?
The source information includes an "ExpectedAwards" field, but the number of expected awards is not provided in the data included.
18) Who is intended to benefit from FINI-funded projects?
FINI-funded projects are intended to benefit low-income households, specifically people who participate in SNAP, by helping increase their purchases of fruits and vegetables.
19) What outcomes is FINI trying to produce?
By tying incentives to actual purchases, the program aims to produce measurable changes in what households buy, supporting both food security and healthier eating patterns.
20) Where might FINI projects operate in the community?
FINI is designed to support community-facing projects that can operationalize SNAP-based produce incentives in real retail settings, such as grocery stores, farmers markets, or other eligible points of sale.
21) What makes FINI different from other approaches to improving nutrition?
FINI focuses on changing purchasing behavior at the moment of decision by lowering the effective cost of fruits and vegetables through a purchase-tied incentive, rather than relying primarily on information or education alone.
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